Kerala Tamil Yellow Pumpkin Erissery Mathanga Erissery recipe

How to cook or make Yellow Pumpkin Erissery Mathanga Erissery

Yellow Pumpkin Erissery Mathanga Erissery Ingredients:
(1) Small pieces of yellow pumpkin – 2 cup
(2) Cow gram – ¼ cup
(3) Grated coconut – ½ cup
(4) Pepper powder – 1 tea spoon
(5) Turmeric powder – ½ tea spoon
(6) Small onion – 3
(7) Oil – 2 tea spoon
(8) Red chilly – 3
(9) Mustard seeds – 1 tea spoon
(10) Curry leaves – a few

Procedure for cooking Yellow Pumpkin Erissery Mathanga Erissery

Grind coconut, pepper powder, turmeric powder and small onion into a rough paste. Add water to cow gram and boil. When half cooked, add pumpkin pieces and the rough paste of ingredients. Add salt also. Cook well and smash. Heat oil in a pan and add mustard seeds to splutter. Add pieces of red chilly, curry leaves and a little coconut and roast them. Then pour them into the pumpkin curry and stir.

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