Kerala Tamil Yam Stem Stir Fry Chena Thandu Thoran recipe

How to cook or make Yam Stem Stir Fry Chena Thandu Thoran

Ingredients:
(1) Yam stem – 1
(2) Green gram – 100 grams
(3) Grated coconut – 1 cup
Green chilly – 4
Cumin seed – ¼ tea spoon
Garlic – 5 pellets
Turmeric powder – ½ tea spoon
(4) Coconut oil – 1 table spoon
Mustard seeds – ½ tea spoon
Red chilly – 2
(5) Salt – adjust to taste

Procedure for cooking Yam Stem Stir Fry Chena Thandu Thoran

Wash the yam stem and chop into small pieces. Cook the green gram and keep aside. Smash ingredients under (3). Heat coconut oil in a vessel and splutter mustard seeds in that. Roast curry leaves and pieces of red chilly in that oil. Then add chopped pieces of yam stem and cooked green gram. Add salt and stir. Add the smashed ingredients at the center of vessel. Close the vessel with a lid and heat. After the yam stem pieces are cooked, open the vessel, stir well and serve.

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