Kerala Tamil Yam Erissery Chena Erissery recipe

How to cook or make Yam Erissery Chena Erissery

Yam Erissery Chena Erissery Ingredients:
(1) Yam – 350 grams
(2) Cow gram – 100 grams
Coconut – half part
(3) Pepper powder – 2 tea spoon
Cumin seed – ¼ tea spoon
Turmeric powder – ½ tea spoon
(4) Coconut oil – 2 table spoon
Mustard seeds – ½ tea spoon
Red chilly – 2
Curry leaves – a few

Procedure for cooking Yam Erissery Chena Erissery

Cook the cow gram. When half cooked, add pieces of yam and salt. Grind grated coconut and ingredients under (3) together into a fine paste. Add the paste into the cooked pieces. Pour a little water also and boil. Add roasted mustard seeds and serve hot.

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