Kerala Tamil White Chutney (Vella Chammandhi) recipe

How to cook or make White Chutney (Vella Chammandhi)

Ingredients:
(1) Grated coconut – 1 cup
(2) Green chilly – 3
(3) Ginger – 1 piece
(4) Salt – adjust to taste
(5) Curry leaves – a little
(6) Small onion – 3 pellets

Procedure for cooking White Chutney (Vella Chammandhi)

Grind coconut, green chilly, ginger and small onion together. Smash the curry leaves and add into the mixture. Add salt and stir.

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