Kerala Tamil Very Easy Sambar Easy Sambar recipe

How to cook or make Very Easy Sambar Easy Sambar

Very Easy Sambar Easy Sambar Ingredients:
(1) Toor dhal – 1 cup
(2) Cucumber – 250 grams
(3) Green brinjal – 2
(4) Small onion – 50 grams
(5) Potato – 1
(6) Tomato – 2
(7) Green chilly – 4
(8) Tamarind – equal to size of a lemon
(9) Sambar powder – 30 grams
(10) Jaggery – 1 small piece
(11) Salt – 3 tea spoon
(12) Mustard seeds – 2 tea spoon
(13) Coconut oil – 1 table spoon
(14) Water – 6 cups
(15) Fenugreek – ½ tea spoon
(16) Red chilly – 2
(17) Curry leaves/Coriander leaves – a little

Procedure for cooking Very Easy Sambar Easy Sambar

Take the washed toor dhal, chopped vegetables, 3 cups of water and salt and keep inside the cooker and boil. After the 3rd whistle, switch off the stove and after pressure is gone open and pour tamarind extract. Boil again. Mix sambar powder in a little water and pour that into the cooker and boil again. On boiling, add jiggery and curry leaves or coriander leaves and take the sambar out of the cooker. Heat oil in a pan, add mustard seeds to splutter and pour that into the sambar and stir.

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