Kerala Tamil Tomato Rasam Thakkali Rasam recipe

How to cook or make Tomato Rasam Thakkali Rasam

Ingredients:
(1) Tomato with thick flesh – 3
(2) Chilly powder – ½ tea spoon
(3) Coriander seed powder – 1 tea spoon
(4) Pepper powder – 1 ½ tea spoon
(5) Turmeric powder – ½ tea spoon
(6) Garlic – 4 pellets
(7) Oil – 2 tea spoon
(8) Red chilly – 2
(9) Mustard seeds – ½ tea spoon
(10) Curry leaves – a little
(11) Coriander leaves – a little
(12) Salt – adjust to taste
(13) Asafoetida powder – ½ tea spoon

Procedure for cooking Tomato Rasam Thakkali Rasam

Cut tomato into small pieces. Smash the garlic pellets. Add water to the tomato pieces and boil. On boiling, add smashed garlic, other powdered ingredients and salt. On boiling again, stop heating and remove the vessel from stove. Heat oil in a pan and add mustard seeds in the oil to splutter. Also roast the pieces of red chilly and curry leaves in the same oil and add them into the rasam. Finally, sprinkle pieces of coriander leaves.

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