Kerala Tamil Tomato Curry Thakkali Curry recipe

How to cook or make Tomato Curry Thakkali Curry

Ingredients:
(1) Ripe Tomato =- 3
(2) Green chilly – 4
(3) Salt – adjust to taste
(4) Grated coconut – ½ cup
(5) Cumin seed – 1 tea spoon
(6) Small onion – 3
(7) Turmeric powder – 1 pinch
(8) Coconut oil – 1 table spoon
(9) Mustard seeds – 1 tea spoon
(10) Curry leaves – a few
(11) Small onion chopped into round pieces – 1 tea spoon

Procedure for cooking Tomato Curry Thakkali Curry

Chop tomato into small pieces. Tear the end of green chilly. Take the tomato pieces, green chilly salt and water and boil. Crush the cooked tomato. Grind the coconut, cumin seed, turmeric powder, green chilly and small onion together and add the paste into the tomato curry. Stop heating when it becomes hot. Take the curry from the stove. Heat oil in a pan and add mustard seeds to splutter. Roast chopped pieces of onion and curry leaves in that oil and pour them over the tomato curry.

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