Kerala Tamil Tomato Aviyal Thakkali Aviyal recipe

How to cook or make Tomato Aviyal Thakkali Aviyal

Tomato Aviyal Thakkali Aviyal Ingredients:
(1) Green tomato – 250 grams
(2) Coconut – 1 ½ cup
Green chilly – 4
Cumin seed – 1 pinch
Turmeric powder – ¼ tea spoon
Small onion – 2
(3) Salt – adjust to taste
Coconut oil – 1 table spoon
Curry leaves – a few

Procedure for cooking Tomato Aviyal Thakkali Aviyal

Chop the tomato into small pieces. Grind ingredients under (2) together. Mix tomato pieces with a little chilly powder, torn green chilly, salt and water and boil. Then mix the ground paste of ingredients with a little water and pour that on the tomato pieces, stir and boil. Pour a little coconut oil, add a few curry leaves, stir and take the curry from the stove.

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