Kerala Tamil Tapioca with Sardines (Kappa with Mathi) recipe

How to cook or make Tapioca with Sardines (Kappa with Mathi)

Ingredients:
(1) Tapioca – 1 kg
(2) Sardines – 20 Nos.
(3) Chilly powder – 2 tea spoons
(4) Coriander seeds powder – 1 tea spoon
(5) Turmeric powder – 1 tea spoon
(6) Green chilly – 5
(7) Tamarind – equal to size of a lemon
(8) Salt – adjust to taste
(9) Curry leaves – a few

Procedure for cooking Tapioca with Sardines (Kappa with Mathi)

Cut tapioca into small pieces, add salt and water and boil. Mix chilly powder, turmeric powder and coriander seeds powder together in water in another vessel and boil. On boiling, add the pieces of fish into that. Then add green chilly, curry leaves, tamarind juice and salt. When the pieces of fish are being cooked, add the tapioca pieces into that and stir well. Serve when a little hot.

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