Kerala Tamil Tapioca - Black Eye Beans Curry (Maracheeni – Van Payar Puzhukku) recipe

How to cook or make Tapioca - Black Eye Beans Curry (Maracheeni – Van Payar Puzhukku)

Ingredients:
(1) Fresh raw tapioca – 1 kg
Turmeric powder – ½ tea spoon
(2) Black Eye Beans – 150 grams
(3) Grated coconut – 1 piece
Chilly powder – ½ tea spoon
Garlic pellets – 3
Cumin seed – 1 pinch
(4) Coconut oil – 2 table spoon
Curry leaves – a little

Procedure for cooking Tapioca - Black Eye Beans Curry (Maracheeni – Van Payar Puzhukku)

Cut tapioca into pieces, wash thoroughly, add turmeric powder and add into boiling water and close the vessel with a lid. When the tapioca is cooked well add salt stir and then remove the water. Add the black eye beans into water kept in another vessel and boil. When it is cooked remove the water. Grind the ingredients under (3) together into a rough paste. Mix the cooked tapioca with the cooked black eye beans, add the rough paste of ingredients and close the vessel. Then cook them in steam and crush with a big spatula. Finally add coconut oil and curry leaves, stir well and serve.

More > Tamil Kerala Recipes | Malayalam Tamilian recipies

Amla Chutney (Nellikka Chammandhi) Anchovy Curry (Netholi Peera Vattichathu) Apple Chutney Apple Chammandhi Baked Fish Banana Aviyal Nendrakka Aviyal Banana, Chinese Potato Aviyal Nendrakka, Koorkka Aviyal recipe Banana Erissery Nendrakka Erissery Banana Jaggery Chips (Nendrakka Sarkara Varatti) Banana Kaalan Nendrakka Kaalan Beef Curry (Mattirachi Curry) Beetroot Stir Fry Beetroot Thoran Bitter Gourd Curry (Pavakka Curry) Bitter Gourd Olan Pavakka Olan Bitter Gourd Stir Fry (Pavakka Thoran) Bitter Gourd Vindhalu (Pavakka Vindhalu) Black Gram Chutney (Uzhunnu Chammandhi) Bottle Gourd Olan Churakka Olan Bread Fruit Aviyal Seemachakka Aviyal Bread Fruit Fry (Seema Chakka/Kada Chakka Thoran) Bread Fruit Stir Fry Sheema Chakka Thoran Broad Beans Stir Fry (Amarakka Thoran) Cabbage Stir Fry Cabbage Thoran Cashew Nut Masala Curry Andi Parippu Masala Curry Cauli Flower Kuruma Cauli Flower Stir Fry Cauli Flower Thoran

Soya Beans Stir Fry Beans Thoran recipe Special Chilly Chicken recipe Spinach Aviyal Cheera Aviyal recipe Spinach Curry (Cheera Curry) recipe Spinach Dhal Curry (Cheera Parippu Curry) recipe Spinach Erissery Cheera Erissery recipe Spinach Leaves Stir Fry (Cheerayila Thoran) recipe Squid Chilly Fry (Kanava Thoran) recipe Sweet Curry (Madhura Curry) recipe Sweet Potato Curry Madhura Kizhangu Curry recipe Tamarind Curry (Pulingarry) recipe Tamarind Rice (Puli Saadam) recipe Tandoori Chicken recipe Tapioca Aviyal Maracheeni Aviyal Tapioca - Black Eye Beans Curry (Maracheeni – Van Payar Puzhukku) Tapioca Cutlet (Maracheeni Cutlet) recipe Tapioca Meat Curry (Kappa Irachi Koottu) recipe Tapioca Pudding (Maracheeni Pudding) recipe Tapioca with Beef (Kappa Beef) recipe Tapioca with Meat (Kappa with Irachi) recipe Tapioca with Sardines (Kappa with Mathi) recipe Tender Coconut Prathaman Karikku Prathaman recipe Tender Jack Fruit Stir Fry (Idichakka Thoran) recipe Thick Kaalan Kurukku Kaalan recipe Tomato Aviyal Thakkali Aviyal recipe Tomato Curry Thakkali Curry recipe Tomato Rasam Thakkali Rasam recipe Tree Melon (Carica Papaya) Fry (Omakka Thoran) recipe Vegetable Egg recipe Vegetable Sambar Malakkary Sambar recipe Very Easy Sambar Easy Sambar recipe White Chutney (Vella Chammandhi) recipe White Gram Curry Kadala Curry recipe White Pongal (Ven Pongal) recipe White Pumpkin Olan Kumbalanga Olan recipe White Pumpkin Olan Kumbalanga Olan recipe Yam Olan Chena Olan recipe Yam Stem Stir Fry Chena Thandu Thoran recipe Yam Toor Dhal Curry Chena Tuvara Parippu Curry recipe Yellow Pumpkin Erissery Mathanga Erissery recipe Yellow Pumpkin Leaves Stir Fry Matthanila Thoran recipe Yellow Pumpkin Olan Mathanga Olan recipe