Kerala Tamil Tapioca Aviyal Maracheeni Aviyal recipe

How to cook or make Tapioca Aviyal Maracheeni Aviyal

Tapioca Aviyal Maracheeni Aviyal Ingredients:
(1) Tapioca – ½ kg
(2) Turmeric powder – ½ tea spoon
(3) Coconut – ½ cup
Cumin seed – ¼ tea spoon
Chilly powder – 1 tea spoon
Garlic – 3 pellets
(4) Salt – adjust to taste
(5) Curry leaves – a few

Procedure for cooking Tapioca Aviyal Maracheeni Aviyal

Remove the skin of tapioca and chop into pieces. Wash it, pour water and boil. After cooking remove the water. Grind ingredients under (3), add that to the pieces, add salt and curry leaves and stir well. Pour a little coconut oil, stir again and take from the stove.

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