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Kerala Tamil Tamarind Curry (Pulingarry) recipe

How to cook or make Tamarind Curry (Pulingarry)

Tamarind Curry (Pulingarry) tamil recipes,pongal etc

(1) Ladies finger – 100 grams
Red chilly – 15 pellets
(2) Green Brinjal – 1
Cucumber – 1 piece
Snake gird – 1 small piece
Drum stick – 1
(3) Chilly powder – 1 tea spoon
Turmeric powder – ½ tea spoon
Coriander seed powder – ½ tea spoon
Asafoetida powder – ¼ tea spoon
(4) Salt – adjust to taste
(5) Water – as required
(6) Coconut oil – 2 tea spoon
Mustard seeds – ½ tea spoon
Red chilly – 2
Curry leaves – a little
(7) Tamarind – equal to size of an Amla fruit

Procedure for cooking Tamarind Curry (Pulingarry)

Drop pieces of ladies finger and red onions into water in a vessel and boil. When they are getting cooked, add chopped pieces of all ingredients under (2). When all the pieces are well cooked crush them with a big spatula. Squeeze the tamarind into a little water and add that solution into the curry and boil. Heat the ingredients under (3) and add that into the curry and stir. Add salt and when the curry becomes thick stop heating and take out of the stove. Heat oil in a pan and add mustard seeds into that to splutter. Roast pieces of red chilly and curry leaves in that oil and pour them into the curry.

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