Kerala Tamil Tamarind Curry (Pulingarry) recipe
How to cook or make Tamarind Curry (Pulingarry)
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Ingredients:
(1) Ladies finger – 100 grams
Red chilly – 15 pellets
(2) Green Brinjal – 1
Cucumber – 1 piece
Snake gird – 1 small piece
Drum stick – 1
(3) Chilly powder – 1 tea spoon
Turmeric powder – ½ tea spoon
Coriander seed powder – ½ tea spoon
Asafoetida powder – ¼ tea spoon
(4) Salt – adjust to taste
(5) Water – as required
(6) Coconut oil – 2 tea spoon
Mustard seeds – ½ tea spoon
Red chilly – 2
Curry leaves – a little
(7) Tamarind – equal to size of an Amla fruit
Procedure for cooking Tamarind Curry (Pulingarry)
Drop pieces of ladies finger and red onions into water in a vessel and
boil. When they are getting cooked, add chopped pieces of all ingredients
under (2). When all the pieces are well cooked crush them with a big spatula.
Squeeze the tamarind into a little water and add that solution into the
curry and boil. Heat the ingredients under (3) and add that into the curry
and stir. Add salt and when the curry becomes thick stop heating and take
out of the stove. Heat oil in a pan and add mustard seeds into that to
splutter. Roast pieces of red chilly and curry leaves in that oil and
pour them into the curry.
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