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Kerala Tamil Sweet Curry (Madhura Curry) recipe

How to cook or make Sweet Curry (Madhura Curry)

tamil recipes,pongal etc

(1) Pineapple – ½ of one fruit
(2) Chilly powder – ½ tea spoon
(3) Turmeric powder – ½ tea spoon
(4) Pepper powder – ½ tea spoon
(5) Grated jaggery – 500 grams
(6) Tamarind – 50 grams
(7) Salt – adjust to taste
(8) Black gram dhal – 250 grams
Pepper powder – 1 table spoon
(9) Coconut oil – 2 table spoon
Mustard seeds – ½ tea spoon
Red chilly – 2
Curry leaves – a few
(10) Coconut milk – ½ cup

Procedure for cooking Sweet Curry (Madhura Curry)

Remove the skin of pineapple and chop into small pieces. Squeeze tamarind into water kept in a vessel and add the pineapple pieces into that water. Add turmeric powder and salt and boil. When the pieces are half cooked add chilly powder, pepper powder and jaggery and boil again to dry. Roast black gram dhal till it become reddish and grind that together with pepper and add that mixture to the pineapple. When the mixture is about to become dry, pour coconut milk, stir well and when the curry becomes thick take it out of the stove. Heat oil in a pan and add mustard seeds to splutter. Roast pieces of red chilly and curry leaves in that oil and pour them into the pineapple curry.

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