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Kerala Tamil Squid Chilly Fry (Kanava Thoran) recipe

How to cook or make Squid Chilly Fry (Kanava Thoran)

tamil recipes,pongal etc


Ingredients:
(1) Squid fish – 1 kg
(2) Small onion – ¼ kg
(3) Green chilly – 10
(4) Garlic – 3 pellets
(5) Chilly powder – 1 table spoon
Turmeric powder – ½ tea spoon
Meat masala – 1 tea spoon
(6) Cumin seed – 1 pinch
(7) Coconut – half part
(8) Coconut oil – as required
(9) Salt, Curry leaves – as required

Procedure for cooking Squid Chilly Fry (Kanava Thoran)


Remove the liquid behind the head of the squid fish. Also remove its tongue. Chop rest of the parts into pieces including its head. Roast garlic and chopped pieces of green chilly and small onion in coconut oil. Add chilly powder, turmeric powder and meat masala also. Add smashed coconut and fennel. Then add the pieces of squid fish and curry leaves and close the vessel with a lid. Heat it for some time. No water is to be poured. Add salt and stir thoroughly.


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