Kerala Tamil Spinach Erissery Cheera Erissery recipe

How to cook or make Spinach Erissery Cheera Erissery

Spinach Erissery Cheera Erissery Ingredients:
(1) Spinach leaves chopped into tiny parts – 2 ½ cup
(2) Toor dhal – ½ cup
(3) Grated coconut – 1 cup
(4) Cumin seed – ½ tea spoon
(5) Turmeric powder – ½ tea spoon
(6) Chilly powder – 1 tea spoon
(7) Coconut oil – 2 table spoon
(8) Garlic – 2 pellets
(9) Curry leaves – a few
(10) Red chilly – 2
(11) Salt – adjust to taste

Procedure for cooking Spinach Erissery Cheera Erissery

Mix spinach leaves and toor dhal together and cook them. Grind coconut, garlic, cumin seed, chilly powder and turmeric powder together. Add the ground paste, salt and water to the cooked spinach and boil again. When the curry starts to get thick take it from the stove. Heat oil in a pan and add mustard seeds to splutter. Add pieces of red chilly, curry leaves and a little coconut and roast them. Pour that into the curry and stir.

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