Kerala Tamil Spinach Aviyal Cheera Aviyal recipe

How to cook or make Spinach Aviyal Cheera Aviyal

Spinach Aviyal Cheera Aviyal Ingredients:
(1) Spinach – a handful
(2) Mango (with sour taste) – 1
(3) Coconut – 1 cup
Green chilly – 2
Cumin seeds – 1 pinch
Small onion – 2
Chilly powder – ½ tea spoon
(4) Salt – adjust to taste
(5) Curry leaves – a few
Coconut oil – 1 table spoon

Procedure for cooking Spinach Aviyal Cheera Aviyal

Wash spinach and chop into pieces. Remove skin of mango and chop into long pieces. Cook both items after mixing salt and water. Grind ingredients under (3) together, mix that with the spinach and boil. Pour a little coconut oil, add a few curry leaves, stir and take the curry from the stove.

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