Kerala Tamil Sambar in Northern Method Sambar – Vadakkan Reethi recipe

How to cook or make Sambar in Northern Method Sambar – Vadakkan Reethi

Sambar in Northern Method Sambar – Vadakkan Reethi Ingredients:
(1) Drumstick – 2
(2) Carrot – 2
(3) Green brinjal – 1
(4) Tomato – 3
(5) Onion – 50 grams
(6) Turmeric powder – 1 tea spoon
(7) Chilly powder – 2 tea spoon
(8) Coriander seed powder – 1 tea spoon
(9) Toor dhal – ½ cup
(10) Tamarind – amla fruit size
Mustard seeds, curry leaves, fenugreek & dry chilly – to roast and add

Procedure for cooking Sambar in Northern Method Sambar – Vadakkan Reethi

Heat with a low flame ingredients (6) , (7) and (8). Chop ingredients (1) to (5) into small pieces, add that to the heated ingredients, pour water and boil. Then add tamarind extract and cooked dhal and boil. Roast mustard seeds, curry leaves, fenugreek and dry chilly in heated oil and pour into the sambar. Serve when a little hot.

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