Kerala Tamil Salted Mango Chutney (Uppumanga Chammandhi) recipe

How to cook or make Salted Mango Chutney (Uppumanga Chammandhi)

Ingredients:
(1) Salted mango – 1
(2) Coconut – 1 cup
(3) Green chilly – 3
(4) Ginger – 1 piece

Procedure for cooking Salted Mango Chutney (Uppumanga Chammandhi)

Remove seed of the salted mango and cut into small pieces. Grind the coconut, green chilly and ginger together. Then add the mango pieces also into the mixture and grind. If needed, add salt also.

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