Kerala Tamil Sago Pearls Payasam Chauvary Payasam recipe

How to cook or make Sago Pearls Payasam Chauvary Payasam

Ingredients:
(1) Sago Pearls (Sabudana) – ½ cup
(2) Sugar – ½ cup
(3) Condensed milk – ½ cup
(4) Milk – ½ liter
(5) Cashew nuts, Dry grapes – 2 table spoon
(6) Ghee – 2 table spoon

Procedure for cooking Sago Pearls Payasam Chauvary Payasam

Heat sago pearls in ghee. Then pour milk and sugar to that and boil. Add condensed milk and in case the mixture is too thick, pour more milk and boil. Fry cashew nuts and dry grapes in ghee and add to the payasam.

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