How to cook or make Roasted Coconut Powder
(1) Coconut – 1
(2) Chilly powder – 1 table spoon
(3) Red chilly – 6
(4) Tamarind – adjust to taste
(5) Salt – adjust to taste (6) Asafoetida powder – ½
Procedure for cooking Roasted Coconut Powder (Chammandhi Podi)
Roast the grated coconut till it becomes reddish. Roast asafoetida also.
Grind the heated red chilly and asafoetida together. If you wish, a little
black gram dhal also can be added. Mix coconut with hard pressed tamarind
and collect all ingredients in a vessel. Then mix thoroughly and keep
in a closed vessel.
More > Tamil Kerala Recipes | Malayalam