Kerala Tamil Roast Curry Poricha Curry recipe

How to cook or make Roast Curry Poricha Curry

Ingredients:
(1) Black eye gram – 500 grams
(2) Yam – 100 grams
(3) Raw banana – 1
(4) Turmeric powder – 1 pinch
(5) Pepper powder – ½ tea spoon
(6) Asafoetida powder – 1 pinch
(7) Chilly powder – 1 tea spoon
(8) Oil – 2 table spoon
(9) Salt – adjust to taste
(10) Mustard seeds – 1 tea spoon
(11) Grated coconut – 1 cup
(12) Curry leaves – a few
(13) Tamarind – equal to size of a lemon

Procedure for cooking Roast Curry Poricha Curry

Soak the black eye gram for 3 hours in water. Chop yam and banana into small pieces. Mix with black eye gram, turmeric powder, Salt, and water and boil. Boil the cooked items once again in tamarind water. On boiling add pepper powder, chilly powder and asafetida powder. Then stop heating and remove the vessel from the stove. Roast mustard seeds, coconut and curry leaves in heated oil and add them into the curry and stir.

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