Kerala Tamil Red Onion Chutney (Chuvannulli Chammandhi) recipe

How to cook or make Red Onion Chutney (Chuvannulli Chammandhi)

Ingredients:
(1) Red onion – 10
(2) Red chilly – 5
(3) Salt – adjust to taste
(4) Coconut oil – 2 tea spoon

Procedure for cooking Red Onion Chutney (Chuvannulli Chammandhi)

Roast the red chilly in burning fire. Grind the onion, chilly and salt together. Stop grinding when it is a rough paste. Heat oil in a pan, add this mixture into that, heat for 2 minutes and take out.

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