Kerala Tamil Raw Plantain Stir Fry Vazhakka Thoran recipe

How to cook or make Raw Plantain Stir Fry Vazhakka Thoran

Ingredients:
(1) Raw plantain fruit – 200 grams
(2) Coconut – half part
Green chilly – 4
Turmeric powder – ½ tea spoon
Garlic – 3 pellets
Cumin seed – ½ tea spoon
(3) Coconut oil – 2 table spoon
Red chilly – 2
Mustard seeds – 1 tea spoon
Curry leaves – a few
(4) Salt – adjust to taste

Procedure for cooking Raw Plantain Stir Fry Vazhakka Thoran

Remove the skin of the plantain and chop into small pieces. To remove the sticky liquid, keep the pieces dipped in rice water for some time. Then take them out, wash, add salt and water and cook. Smash all ingredients under (2). Heat coconut oil in a vessel and splutter mustard seeds in that. Roast curry leaves and pieces of red chilly in that oil. Then add cooked pieces of plantain and keep the smashed ingredients at the center of the vessel. Then close the vessel with a lid and heat that. After a few minutes open the vessel and stir well.

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