Kerala Tamil Pumpkin Curry (Kumbalanga Mulakooshiyam) recipe

How to cook or make Pumpkin Curry (Kumbalanga Mulakooshiyam)

Ingredients:
(1) White pumpkin – 500 grams
(2) Turmeric powder – 1 pinch
(3) Toor dhal – 1 cup
(4) Coconut – half of a coconut
Red chilly – 2
Black gram dhal – ¼ tea spoon
Curry leaves – a little

Procedure for cooking Pumpkin Curry (Kumbalanga Mulakooshiyam)

Chop the pumpkin into small pieces, add salt and water and boil. Cook toor dhal separately. Grind coconut, cumin seed and red chilly together into a fine paste. Mix the cooked ingredients with the ground ingredients and boil. After vigorous boiling, take the vessel out of the stove. Heat oil in a pan and splutter mustard seeds in that. Roast pieces of red chilly, black gram dhal and curry leaves in the same oil and add them into the pumpkin curry.

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