Kerala Tamil Prawns Drumsticks Curry (Chemmeen Muringakka Curry) recipe

How to cook or make Prawns Drumsticks Curry (Chemmeen Muringakka Curry)

Ingredients:
(1) Prawns – 250 grams
(2) Drum sticks – 4
(3) Small mango – 1
(4) Green chilly – 4
(5) Coconut – half part
(6) Chilly powder – 2 tea spoon
(7) Turmeric powder – ¼ tea spoon
(8) Ginger – 1 piece
(9) Curry leaves – a few
(10) Salt – adjust to taste

Procedure for cooking Prawns Drumsticks Curry (Chemmeen Muringakka Curry)

Remove shell of the prawns and clean them. Cut the drum sticks into pieces. Cut the mango also into small pieces. Take chilly powder, turmeric powder, chopped pieces of green chilly and ginger, salt, prawns, mango and drumsticks together in a vessel and heat. Grind grated coconut and chilly powder together to a fine paste and add that into the curry. On boiling, add curry leaves and take the vessel out of the stove.

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