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Kerala Tamil Prawns – Raw Banana Curry (Chemmeen Nendrakkai Mulakooshyam) recipe

How to cook or make Prawns – Raw Banana Curry (Chemmeen Nendrakkai Mulakooshyam)

Prawns – Raw Banana Curry (Chemmeen Nendrakkai Mulakooshyam) tamil recipes,pongal etc


Ingredients:
(1) Prawns – 250 grams
(2) Raw banana – 2
(3) Turmeric powder – ¼ tea spoon
(4) Salt – adjust to taste
(5) Coconut – ½ cup
(6) Small onion – 100 grams
(7) Curry leaves – a little
(8) Red chilly – 2
(9) Mustard seeds – ½ tea spoon
(10) Oil – ½ tea spoon

Procedure for cooking Prawns – Raw Banana Curry (Chemmeen Nendrakkai Mulakooshyam)


Wash the prawns and add turmeric powder, salt and cook that. Chop the banana into small pieces, add water and boil. Mix the cooked prawns with the cooked banana, smashed small onion, Curry leaves and salt. Grind the coconut with one red chilly and add the paste into the curry and boil. Heat oil in a pan and splutter mustard seeds in that. Roast pieces of red chilly in the same oil and pour them into the curry and stir.


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