Kerala Tamil Potato Stir Fry Urulakizhangu Thoran recipe

How to cook or make Potato Stir Fry Urulakizhangu Thoran

Potato Stir Fry Urulakizhangu Thoran Ingredients:
(1) Potato – 250 grams
(2) Coconut – half part
Chilly powder – 1 tea spoon
Turmeric powder – ½ tea spoon
Garlic – 2 pellets
Cumin seed – 1 pinch
(3) Big onion – 1
(4) Coconut oil – 2 table spoon
Mustard seeds – 1 tea spoon
Curry leaves – a few
(5) Salt – adjust to taste

Procedure for cooking Potato Stir Fry Urulakizhangu Thoran

Peel the potato and big onion, wash them and chop into small pieces. Smash ingredients under (2). Heat oil in a pan. Add mustard seeds into that to splutter. Add curry leaves also. Then add the chopped pieces of potato and big onion. Add salt and a little water. Add the smashed ingredients at the center of the vessel. Close the vessel with a lid and boil. After the potato is cooked, open the vessel and without crushing the pieces, stir well.

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