Kerala Tamil Plantain Stem Stir Fry (Vazha Pindi Thoran) recipe

How to cook or make Plantain Stem Stir Fry (Vazha Pindi Thoran)

Ingredients:
(1) Plantain stem – 1 medium size piece
(2) Black gram dhal – 100 grams
(3) Coconut – half part
Green chilly – 6
Turmeric powder – ½ tea spoon
Garlic – 2 pellets
(4) Coconut oil – 2 table spoon
(5) Curry leaves – a few
(6) Mustard seeds – ½ tea spoon
(7) Salt – adjust to taste
(8) Red chilly – 2

Procedure for cooking Plantain Stem Stir Fry (Vazha Pindi Thoran)

Cut the plantain stem into round pieces and remove the thread in that. Then keep them one over other and then chop into small pieces. Keep under water and then remove the water. Smash ingredients under (3) together. Cook the plantain stem pieces and the smashed ingredients together. Heat coconut oil in a pan and roast the black gram dhal in that. In the remaining oil add mustard seeds to splutter and also add curry leaves and pieces of red chilly. Then add the cooked items, black gram dhal and salt. Stir well keeping a low flame and stop heating when it is dry.

More > Tamil Kerala Recipes | Malayalam Tamilian recipies

Amla Chutney (Nellikka Chammandhi) Anchovy Curry (Netholi Peera Vattichathu) Apple Chutney Apple Chammandhi Baked Fish Banana Aviyal Nendrakka Aviyal Banana, Chinese Potato Aviyal Nendrakka, Koorkka Aviyal recipe Banana Erissery Nendrakka Erissery Banana Jaggery Chips (Nendrakka Sarkara Varatti) Banana Kaalan Nendrakka Kaalan Beef Curry (Mattirachi Curry) Beetroot Stir Fry Beetroot Thoran Bitter Gourd Curry (Pavakka Curry) Bitter Gourd Olan Pavakka Olan Bitter Gourd Stir Fry (Pavakka Thoran) Bitter Gourd Vindhalu (Pavakka Vindhalu) Black Gram Chutney (Uzhunnu Chammandhi) Bottle Gourd Olan Churakka Olan Bread Fruit Aviyal Seemachakka Aviyal Bread Fruit Fry (Seema Chakka/Kada Chakka Thoran) Bread Fruit Stir Fry Sheema Chakka Thoran Broad Beans Stir Fry (Amarakka Thoran) Cabbage Stir Fry Cabbage Thoran Cashew Nut Masala Curry Andi Parippu Masala Curry Cauli Flower Kuruma Cauli Flower Stir Fry Cauli Flower Thoran

Soya Beans Stir Fry Beans Thoran recipe Special Chilly Chicken recipe Spinach Aviyal Cheera Aviyal recipe Spinach Curry (Cheera Curry) recipe Spinach Dhal Curry (Cheera Parippu Curry) recipe Spinach Erissery Cheera Erissery recipe Spinach Leaves Stir Fry (Cheerayila Thoran) recipe Squid Chilly Fry (Kanava Thoran) recipe Sweet Curry (Madhura Curry) recipe Sweet Potato Curry Madhura Kizhangu Curry recipe Tamarind Curry (Pulingarry) recipe Tamarind Rice (Puli Saadam) recipe Tandoori Chicken recipe Tapioca Aviyal Maracheeni Aviyal Tapioca - Black Eye Beans Curry (Maracheeni – Van Payar Puzhukku) Tapioca Cutlet (Maracheeni Cutlet) recipe Tapioca Meat Curry (Kappa Irachi Koottu) recipe Tapioca Pudding (Maracheeni Pudding) recipe Tapioca with Beef (Kappa Beef) recipe Tapioca with Meat (Kappa with Irachi) recipe Tapioca with Sardines (Kappa with Mathi) recipe Tender Coconut Prathaman Karikku Prathaman recipe Tender Jack Fruit Stir Fry (Idichakka Thoran) recipe Thick Kaalan Kurukku Kaalan recipe Tomato Aviyal Thakkali Aviyal recipe Tomato Curry Thakkali Curry recipe Tomato Rasam Thakkali Rasam recipe Tree Melon (Carica Papaya) Fry (Omakka Thoran) recipe Vegetable Egg recipe Vegetable Sambar Malakkary Sambar recipe Very Easy Sambar Easy Sambar recipe White Chutney (Vella Chammandhi) recipe White Gram Curry Kadala Curry recipe White Pongal (Ven Pongal) recipe White Pumpkin Olan Kumbalanga Olan recipe White Pumpkin Olan Kumbalanga Olan recipe Yam Olan Chena Olan recipe Yam Stem Stir Fry Chena Thandu Thoran recipe Yam Toor Dhal Curry Chena Tuvara Parippu Curry recipe Yellow Pumpkin Erissery Mathanga Erissery recipe Yellow Pumpkin Leaves Stir Fry Matthanila Thoran recipe Yellow Pumpkin Olan Mathanga Olan recipe