Kerala Tamil Plantain Stem Aviyal Vazhapindi Aviyal recipe

How to cook or make Plantain Stem Aviyal Vazhapindi Aviyal

Plantain Stem Aviyal Vazhapindi Aviyal Ingredients:
(1) Plantain stem – 1 (medium size)
(2) Coconut – 1 ½ cup
Chilly powder – 1 tea spoon
Cumin seed – 1 pinch
Turmeric powder – ¼ tea spoon
Small onion – 2
(3) Tamarind – a little
(4) Salt – adjust to taste
Coconut oil – 1 table spoon
Curry leaves – a few

Procedure for cooking Plantain Stem Aviyal Vazhapindi Aviyal

Remove the thread of plantain stem and cut into long pieces. Add salt and water and boil. Grind ingredients under (2) together. Add the ground paste and tamarind extract to the cooked pieces and boil. After they are cooked, pour a little coconut oil, add a few curry leaves and take the curry from the stove.

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