Kerala Tamil Plantain Fry (Vazhakka Purattiyathu) recipe

How to cook or make Plantain Fry (Vazhakka Purattiyathu)

Ingredients:
(1) Raw plantain – 300 grams
(2) Coconut – 1 ½ cup
Green chilly – 3
Turmeric powder – ¼ tea spoon
Small onion – 3
Cumin seed – ¼ tea spoon
(3) Chinese potato – 100 grams
(4) Coconut oil – 2 table spoon
Mustard seeds – ½ table spoon
Red chilly – 2
Curry leaves – a little
(5) Salt – adjust to taste

Procedure for cooking Plantain Fry (Vazhakka Purattiyathu)

Peel the plantain as well as Chinese potato and cut them into small pieces. Add salt and water and boil. Smash ingredients under (2). Heat oil in a pan and add mustard seeds to splutter. Roast pieces of red chilly and curry leaves in the oil. Add the cooked pieces and smashed items into the pan and stir well.

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