Kerala Tamil Plantain Flower Chutney (Vazhakoombu Chammandhi) recipe

How to cook or make Plantain Flower Chutney (Vazhakoombu Chammandhi)

Ingredients:
(1) Coconut – half part
(2) Chopped pieces of plantain flower petals – 2 table spoon
(3) Red chilly – 3
(4) Black gram dhal – 1 tea spoon
(5) Tamarind – adjust to taste
(6) Salt – adjust to taste
(7) Curry leaves – a little
(8) Asafoetida powder – 1/8 spoon

Procedure for cooking Plantain Flower Chutney (Vazhakoombu Chammandhi)

Roast the chopped pieces of plantain flower in a pan in which oil is already applied. Roast the black gram dhal, asafoetida powder and red chilly also. Mix that with pieces of plantain flower and coconut and grind. Finally add salt and tamarind and mix well.

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