Kerala Tamil Pineapple Rasam Kaithachakka Rasam recipe

How to cook or make Pineapple Rasam Kaithachakka Rasam

Ingredients:
(1) Pine apple – ¼ kg
(2) Toor dhal – 1 liter
(3) Pepper powder – 1 tea spoon
(4) Turmeric powder – 1 pinch
(5) Chilly powder – 1 table spoon
(6) Coriander seed powder – 1 table spoon
(7) Garlic – 6 pellets (smashed)
(8) Asafoetida – 1 pinch
(9) Tamarind – 50 grams
(10) Salt – adjust to taste
(11) Coriander leaves – a little

Procedure for cooking Pineapple Rasam Kaithachakka Rasam

Chop pineapple into small pieces. Add water to the dhal and boil. After the dhal is cooked, add all the powder ingredients into the same water along with smashed garlic, asafetida, tamarind juice, salt and the pineapple pieces. Splutter mustard seeds and add into the curry along with coriander leaves.

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