Kerala Tamil Pineapple Payasam Kaithachakka Payasam recipe

How to cook or make Pineapple Payasam Kaithachakka Payasam

Pineapple Payasam Kaithachakka Payasam Ingredients:
(1) Ripe pineapple, after removing skin, chopped into small pieces - 1 cup
(2) Sugar – 2 ½ cup
(3) Ghee – 3 table spoon
(4) Sabudana – ¼ cup
(5) Water – sufficient quantity
(6) Pineapple essence – 4 drops (only if you want)

Procedure for cooking Pineapple Payasam Kaithachakka Payasam

Cook the pineapple with half of the sugar and water. Cook the Sago pearls with sugar and water and keep aside. Heart ghee in a vessel, add sago pearl and pineapple in that and heat, then add water and boil. Add remaining sugar also and heat with a low flame and make the contents thick. Then take the payasam from the stove, add pineapple essence and serve either hot or cold.

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