Kerala Tamil Pineapple Kaalan Kaithachakka Kaalan recipe

How to cook or make Pineapple Kaalan Kaithachakka Kaalan

Pineapple Kaalan Kaithachakka KaalanIngredients:
(1) Ripe pineapple – ½
(2) Coconut – ¼
(3) Green chilly – 5
(4) Turmeric powder – ½ tea spoon
(5) Chilly powder – 1 tea spoon
(6) Curd – 2 cup
(7) Mustard seeds – ½ spoon
(8) Curry leaves – a few

Procedure for cooking Pineapple Kaalan Kaithachakka Kaalan

Remove the skin of pineapple and chop it into small pieces. Mix chopped green chilly, salt, chilly powder, turmeric powder, sufficient water and pineapple pieces together and boil the mixture. Grind coconut into a fine paste, mix that with butter milk and pour it over the cooked pineapple pieces and stir. Roast mustard seeds and pour into the kaalan.

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