Kerala Tamil Pickle Rice (Achar Saadam) recipe

How to cook or make Pickle Rice (Achar Saadam)

Ingredients:
(1) Basmati rice – 2 cups
(2) Curd – 1 cup
(3) Salt – adjust to taste
(4) Lemon pickle – 2 tea spoon
(5) Oil – 1 table spoon
(6) Red chilly – 3
(5) Mustard seeds – ¼ tea spoon

Procedure Pickle Rice (Achar Saadam)

Cook the rice. Add curd and salt, stir well. Heat oil in a pan, add mustard seeds to splutter, roast pieces of red chilly in that and switch off the burner. On cooling add cooked rice into that and stir well. Take out lemon slices from the lemon pickle and chop them into very small pieces. Add the lemon pieces into the rice and mix thoroughly. Pickle rice is ready to serve.

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