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Kerala Tamil Pavakka Sambar recipe

How to cook or make Pavakka Sambar

tamil recipes,pongal etc

Bitter Gourd Sambar Pavakka Sambar
Ingredients:
(1) Toor dhal – 500 grams
(2) Tamarind – 50 grams
(3) Bitter gourd – 100 grams
(4) Drumstick – 250 grams
(5) Small onion – 100 grams
(6) Turmeric powder – 1 pinch
(7) Salt – adjust to taste
(8) Asafoetida – 1 piece
(9) Jaggery – 1
(10) Dry coriander seeds – 100 grams
(11) Fenugreeks – 10 grams
(12) Gram dhal – 5 grams
(13) Chilly – 10 grams
(14) Coconut – ¼
(15) Ladies finger – 100 grams
(16) Tomato – 100 grams
(17) Mustard seeds – 100 grams
(18) Red chilly – 1

Procedure for cooking Pavakka Sambar


Mix tamarind with water and in that water add ingredients (6) to (9) and boil well. Chop bitter gourd and drumstick into small pieces and cook them in that water. Cook toor dhal by boiling in water and add the cooked dhal to the pieces. Fry ingredients (10) to (15) in coconut oil and then grind them. When the dhal and pieces boil, add this paste. Then when that boils add pieces of tomato and ladies finger. When sambar boils, stop heating and take that from the stove. Roast mustard seeds and red chilly in coconut oil and pour them into the sambar.


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