Kerala Tamil Onion Chutney (Ulli Chammandhi) recipe

How to cook or make Onion Chutney (Ulli Chammandhi)

Ingredients:
(1) Big onion – 3
(2) Chilly powder – 3 tea spoon
(3) Salt – adjust to taste
(4) Curry leaves – a few
(5) Coconut oil – 3 tea spoon

Procedure for cooking Onion Chutney (Ulli Chammandhi)

Grind pieces of chopped big onion, chilly powder and salt into a fine paste. Smash the curry leaves and mix with the onion paste. Heat oil in a pan and heat the mixture in the oil for 2 minutes. This is an ideal side dish for Dosa and Idly.

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