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Kerala Tamil Mutton Kuruma recipe

How to cook or make Mutton Kuruma

tamil recipes,pongal etc

(1) Mutton – ½ kg
(2) Big onion – 3
(3) Coriander seed powder – 1 table spoon
(4) Turmeric powder – ½ tea spoon
(5) Masala powder – 1 ½ tea spoon
(6) Coconut – ½ cup
(7) Curd – ½ cup
(8) Green chilly – 5
(9) Ginger – 1 piece
(10) Garlic – 4 pellets
(11) Mustard seeds – as required
(12) Curry leaves – a little
(13) Salt – adjust to taste

Procedure for cooking Mutton Kuruma

Cut the mutton into pieces and wash them. Pour curd over the pieces and stir. Grind green chilly, garlic, ginger, coriander seed powder, and turmeric powder together. Chop the big onion into small pieces. Grind the grated coconut into a fine paste. Heat oil in a pan and splutter mustard seeds in that. Then roast pieces of big onion in that. When the onion pieces turn to light brown in color add the ground mixture of ingredients. Then add the mutton pieces, salt and water. Close the vessel with a lid and heat. When the mutton is half cooked add masala powder. When it is cooked and becomes thick add the coconut paste, curry leaves and stir. Finally add coriander leaves and on boiling, stop heating and take the curry out of the stove.

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