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Kerala Tamil Mutton Fry (Aattirachi Varuthathu) recipe

How to cook or make Mutton Fry (Aattirachi Varuthathu)

tamil recipes,pongal etc

(1) Mutton without bone – 1 kg
(2) Chopped green chilly – 50 grams
Pepper powder – 1 table spoon
Chilly powder – 1 table spoon
Turmeric powder – ¼ tea spoon
Chopped tomato – 500 grams
Chopped small onion – ½ kg
Salt – adjust to taste
(3) Refined ground nut oil – 1 cup

Procedure for cooking Mutton Fry (Aattirachi Varuthathu)

Wash the mutton and mix with ingredients under (2) and one cup of water and boil. Pour oil i9n a pan and heat that. When the oil is heated well, fry the cooked mutton pieces in that and take out.

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