How to cook or make Mushroom Masala
Ingredients:
(1) Mushroom – ¼ kg
(2) Chilly powder – 1 tea spoon
Coriander seed powder – 1 ½ tea spoon
Turmeric powder – ½ tea spoon
(3) Big onion – 2
(4) Tomato – 3
(5) Masala powder – ¼ tea spoon
(6) White gravy – 200 grams
(7) Salt – adjust to taste
Procedure for cooking Mushroom Masala
Clean the mushroom and cut into pieces. Chop the tomato and big onion
into small pieces. Heat oil in a pan and roast the pieces of big onion
in that. After roasting them thoroughly, add the pieces of mushroom and
stir well. Add turmeric powder, chilly powder and coriander seed powder
and stir. Then mix tomato pieces and white gravy in to that. Finally add
masala powder and salt and stir thoroughly.
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