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Kerala Tamil Mango Rasam Manga Rasam recipe

How to cook or make Mango Rasam Manga Rasam

Mango Rasam Manga Rasam tamil recipes,pongal etc

(1) Juice of sour mango – 2 cups
(2) Grated coconut – ½ cup
(3)Cumin seed – 2 pinches
(4) Chilly seeds – ¼ tea spoon
(5) Pepper powder – ½ tea spoon
(6) Garlic – 5 pellets
(7) Red chilly – 2
(8) Green chilly – 3
(9) Salt, curry leaves – as required

Procedure Mango Rasam Manga Rasam

Grind coconut, cumin seeds and chilly seeds. Add smashed pepper, garlic, red chilly and torn green chilly into that followed by mango juice and salt and then boil. Heat coconut oil in a pan and add mustard seeds in that to splutter. Roast curry leaves also in the same oil and add them into the rasam and stir.

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