Kerala Tamil Mango Kaalan Mampazha Kaalan recipe

How to cook or make Mango Kaalan Mampazha Kaalan

Mango Kaalan Mampazha Kaalan Ingredients:
(1) Ripe mango – 5
(2) Green chilly – 5
(3) Coconut – half part
(4) Pepper powder – ¼ tea spoon
(5) Turmeric powder – ½ tea spoon
(6) Fenugreek – ¼ tea spoon
(7) Cumin seeds – 1 tea spoon
(8) Salt – adjust to taste
(9) Curd (without sour taste) – 1 cup
(10) Mustard seeds, curry leaves, oil – as required

Procedure for cooking Mango Kaalan Mampazha Kaalan

Loosen the skin of the mango. Grind coconut, green chilly and cumin seed together to a fine paste. Break the curd and keep aside. Mix the ground paste of ingredients with little water and add the mango fruits in that and boil. Add turmeric powder, pepper powder and salt into that. On boiling, pour the broken curd and stir well. When it gets hot, take from the stove. Splutter mustard seeds in heated oil. Roast fenugreek also in that oil and pour them into the Kaalan.

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