Kerala Tamil Mango Chutney (Manga Chammandhi) recipe

How to cook or make Mango Chutney (Manga Chammandhi)

Ingredients:
(1) Mango – 1
(2) Coconut – half part
(3) Red chilly – 3
(4) Fenugreek – ½ tea spoon
(5) Salt – adjust to taste
(6) Jaggery – 1 small piece
(7) Coconut oil – 1 table spoon
(8) Mustard seeds – ½ tea spoon

Procedure for cooking Mango Chutney (Manga Chammandhi)

Cut mango into small pieces. Fry the red chilly in oil. Roast the fenugreek. Then roast the mango pieces. Grind mango, chilly, coconut, fenugreek, salt and jiggery together. Splutter mustard seeds in heated oil and pour that into the chutney and stir well.

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