Kerala Tamil Liver Roast Karal Ularthiyathu recipe

How to cook or make Liver Roast Karal Ularthiyathu

Ingredients:
(1) Liver – 250 grams
(2) Pepper powder – ½ tea spoon
(3) Pieces of big onion – ½ cup
(4) Potato – ½ cup
(5) Chilly powder – ½ tea spoon
(6) Coriander seed powder – 1 table spoon
(7) Maida – 3 table spoon
(8) Grated carrot – ½ cup
(9) Lemon juice – ¾ tea spoon
(10) Salt – adjust to taste
(11) Oil – 3 table spoons

Procedure for cooking Liver Roast Karal Ularthiyathu

Wash the liver and cut into pieces. Mix maida with salt and pepper powder and apply that mixture on the pieces. Pour half of the oil in a pan and fry the liver pieces in that. In the remaining oil, roast the pieces of big onion. Then roast the potato and carrot. (Potato must be grated with a grater) Then add the pieces of liver, lemon juice, half cup of water and salt. Close the vessel with a lid, heat with a low flame for some time. Then open the vessel, stir well and serve.

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