Kerala Tamil Ladies Finger Stir Fry Vendakka Thoran recipe

How to cook or make Ladies Finger Stir Fry Vendakka Thoran

Ingredients:
(1) Ladies finger – 200 grams
(2) Mustard seeds – ½ tea spoon
(3) Coconut – ½ cup
Small onion – 1 cup
Green chilly – 5
(4) Coconut oil – 1 table spoon
(5) Curry leaves – a few
(6) Salt – adjust to taste

Procedure for cooking Ladies Finger Stir Fry Vendakka Thoran

Chop ladies finger, small onion and green chilly into small pieces and mix them together. Add grated coconut and salt into that and stir. Heat coconut oil in a pan and add mustard seeds into that to splutter. Then add the ladies finger onion mixture into that, close the vessel with a lid and cook in steam. Then open the pan, stir well keeping a low flame and stop heating when the curry is dry.

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