Kerala Tamil Ladies Finger Curry Vendakka Curry recipe

How to cook or make Ladies Finger Curry Vendakka Curry

Ingredients:
(1) Ladies finger – 250 grams
(2) Grated coconut – 1 ½ cup
(3) Green chilly – 4
(4) Turmeric powder – ½ tea spoon
(5) Big onion – 200 grams
(6) Mustard seeds – ¼ tea spoon
(7) Coconut oil – 3 table spoon
(8) Curry leaves – a few
(9) Curd – 2 table spoon
(10) Red chilly – 2
(11) Salt – adjust to taste

Procedure for cooking Ladies Finger Curry Vendakka Curry

Chop ladies finger and big onion into small pieces. Grind grated coconut, green chilly and turmeric powder together into a fine paste. Heat oil in a pan and add mustard seeds into that to splutter. Then add pieces of red chilly and curry leaves. Add the chopped onion and ladies finger into the pan and add salt also. Then roast the contents. Mix the coconut green chilly paste in a little water and pour that into the curry and then boil. After the pieces are cooked and the entire mixture starts becoming thick add curd, stir well and take the pan out of the stove.

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