Kerala Tamil Jack Fruit Seeds Snake Gourd Stir Fry (Chakkakuru Padavalanga Thoran) recipe

How to cook or make Jack Fruit Seeds Snake Gourd Stir Fry (Chakkakuru Padavalanga Thoran)

Ingredients:
(1) Jack fruit seeds – 100 grams
Snake gourd – 100 grams
Drum sticks – 2
(2) Coconut – half part
Cumin seed – ½ tea spoon
Garlic – 2 pellets
Green chilly – 4
Turmeric powder – ½ tea spoon
(3) Coconut – 1 tea spoon
Mustard seeds – 1 tea spoon
Red chilly – 2
(4) Salt – adjust to taste
(5) Curry leaves – a few

Procedure for cooking Jack Fruit Seeds Snake Gourd Stir Fry (Chakkakuru Padavalanga Thoran)

Remove the skin of jack fruit seed and cut vertically. Smash ingredients under (2). Chop drumstick and bitter gourd into small pieces. Add turmeric powder, salt and water and boil. After the pieces are cooked and water is dried, add the smashed ingredients, stir and heat further. Heat oil in a pan and splutter mustard seeds in that. Roast curry leaves and pieces of red chilly and pour them into the pieces and stir well.

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