Kerala Tamil Jack Fruit Erissery Chakka Erissery recipe

How to cook or make Jack Fruit Erissery Chakka Erissery

Jack Fruit Erissery Chakka Erissery Ingredients:
(1) Raw jack fruit pellets – 25
(2) Coconut – 1
(3) Cumin seed – ¼ tea spoon
(4) Red chilly – 5
(5) Turmeric powder -1/2 tea spoon
(6) Salt – adjust to taste
(7) Oil – 2 table spoon
(8) Mustard seeds – 1 tea spoon
(9) Red chilly – 2
(10) Curry leaves – a little

Procedure for cooking Jack Fruit Erissery Chakka Erissery

Chop the jack fruit pellets into small pieces, mix with salt, water and turmeric powder and cook them. Grind coconut, cumin seed and red chilly together, add into the curry and boil. Heat oil in a pan, add mustard seeds to splutter and add pieces of red chilly and curry leaves and roast them and pour them into the jack fruit curry and stir.

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