Kerala Tamil Jack Fruit Balls Pradhaman Chakka Balls Pradhaman recipe

How to cook or make Jack Fruit Balls Pradhaman Chakka Balls Pradhaman

Jack Fruit Balls Pradhaman Chakka Balls Pradhaman Ingredients:
(1) Ripe Jack fruit pellets – ¾ cup
(2) Maida flour – ¼ cup
(3) Sugar – ¼ cup
(5) Coconut milk (1st) – 1 cup
(4) Jaggery – 250 grams
(6) 2nd milk of coconut – 3 cups
(7) Dry ginger roasted and powderd – 3 tea spoon
(8) Ghee – 2 table spoon

Procedure for cooking Jack Fruit Balls Pradhaman Chakka Balls Pradhaman

Mix jack fruit pellets with maida and sugar, grind that in a mixer and make small balls with that mixture. Melt jiggery, filter and boil with ghee. Add second milk of coconut and cooked jack fruit and make the mixture thick. When it becomes completely dry pour first milk of coconut and before boiling add remaining jack fruit pellets and powdered dry ginger. Then serve.

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