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Kerala Tamil Ivy Gourd (Gherkins) Stir Fry (Kovakka Thoran) recipe

How to cook or make Ivy Gourd (Gherkins) Stir Fry (Kovakka Thoran)

tamil recipes,pongal etc

(1) Ivy gourd – 250 grams
(2) Small onion – 100 grams
(3) Coconut – half part
Turmeric powder – ¼ tea spoon
Garlic – 2 pellets
Cumin seeds – ¼ tea spoon
Green chilly – 5
(4) Coconut oil – 2 table spoon
Mustard seeds – 1 tea spoon
Red chilly – 2
Curry leaves - a few
(5) Salt – adjust to taste

Procedure for cooking Ivy Gourd (Gherkins) Stir Fry (Kovakka Thoran)

Chop the ivy gourd and small onion into small pieces. Smash ingredients under (3) together. Heat oil in a pan and add mustard seeds into that to splutter followed by pieces of red chilly and curry leaves. Add the chopped ivy gourd and small onion and add salt also. Add the smashed ingredients at the center and close the pan with a lid. Cook the pieces in steam. When they are cooked, open the vessel, stir well and take out.

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